Returning to Spain–Day 5–Food adventures!

Spainards really know how to enjoy themselves. Today we went with friends to the famous Rastro flea market in the morning and then for lunch we went to not just one restaurant but three! Evidently each had something different to offer. It was a hot day and our first stop was to get some cold drinks on the terrace of a cafe. Peter and I order cervazas con limon, a mixture of beer and lemonade, which was very refreshing. Para picar (to taste), our group shared an order of sliced jamon and fried calamaris. While we were still finishing at that spot our friend Manu walked over to another cafe a few blocks away that serves tapas tipicas and secured us a spot in the cool air conditioned bar. We joined him and had more drinks and two plates of huevos estrelladas–fried eggs on top of potato chips, chorizo and gazpacho–quite a combination. Plus we had a salad of tuna and tomatoes. Finally we walked past the Royal Palace and found a cafe with a terrace overlooking the city. I had a horchata, a drink made with almonds, sugar and water. Miguel had the most interesting dessert, a lemon sorbet served inside of a scooped out lemon. The scooped out lemon was frozen and sat on top of a glass of hot water, the water helping to soften the sorbet inside. We were so tired from all our food we had to take a siesta, of course!

The Rastro was just as we remembered. It is a huge flea market spread out over many city blocks. You can find everything from new and old clothing to typewriters, LPs, comic books and just about anything else you can think of. It takes place every Sunday in an old neighborhood called La Latina. We learned four years ago that rastro means “trail.” In this case it was the trail of blood of butchered animals. Many years ago butchers worked in this neighbhorhood and blood would run down the main street. There aren’t any butchers these days but they’ve been replaced by pickpockets. We were told to be careful not to carry anything in our pockets and watch our purses. Unfortunately I have experience with this topic. Four years ago not far from this spot my wallet was taken from my purse by some stealthy ladron. I lost some cash, my California driver’s licence and all my credit cards. I made a report at the nearest police station and just in the short time while I was there five other people came in to report robberies! Then I had the hassle of having to cancel all my cards. I couldn’t get another driver’s license for a year, until I returned to California. Sadly, though the rate of street violence is pretty low here, this type of robbery happens all the time. Even today we saw a man running down the street yelling “ladron.”

Back at our apartment after our many lunch stops, we turned up the AC a bit and enjoyed a nice siesta. Somehow the hours flew by and it was already 9:30, time for a light snack, so we ventured out to the neighborhood bar that serves raciones, large platters of tapas. About a third of the raciones were things we recognized and like (such as ham and shrimp), a third were things we don’t like (like octopus and pig’s ears) and a third were things we didn’t reognize at all. Feeling a little brave, we ordered one racion we knew (patatas bravas–potatoes with red sauce) and one that we didn’t know but was suggested by the waiter–torreznos. It turned out that torreznos are basically pork rinds. They were terrible–chewy, super salty and fatty. Most of the plate went untouched. Sometimes you are lucky, sometimes not. 

Our Spanish is coming back poco a poco, little by little. Four years ago we reached a pretty good level of fluency by the end of the year. We have retained much of that but it’s still difficult to convey more complicated thoughts. I find myself often wanting to say certain things but pausing and choosing another topic because I don’t know how to express it. Fortunately all our friends here are very gracious and often finish sentences for us! I also find that words are only half of communication. How you say things and your actions and body language speak volumes. Thus, despite the language barrier we have a very sweet relationship with many people here. We can see they have been geniunely excited to see us again after four years. There is almost nothing quite as satisfying as rekindling friendships with people across the globe. You realize that people everyone are really very similar and that there is much more good in the world than watching the news might led you to believe. 
 

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